Maple Pecan Granola

Name: Maple Pecan Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup pecans (chopped); 1/2 cup maple syrup; 1/4 cup coconut oil (melted); 1/2 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Ready-to-Serve

I've always been a fan of homemade granola for breakfast, and my Maple Pecan Granola is a standout in my kitchen. The combination of crunchy pecans with the deep sweetness of maple syrup creates a delightful texture and flavor profile that keeps me coming back for more. It’s versatile enough to enjoy with yogurt, and as a topping for smoothies, or simply on its own with milk. Plus, the recipe is straightforward, making it a perfect way to start my day knowing I made something wholesome from scratch.

Created by

Sloane Patterson

Last updated on 2026-02-08T05:36:35.885Z

Making my Maple Pecan Granola became a regular ritual in my kitchen because it opens up to a world of flavors every morning. I experimented with various nuts and spices, but the pecans and maple syrup turned out to be the perfect companions. I recommend giving it a light toast to enhance the nutty flavors, which elevates the whole experience.

Each time I prepare this granola, I feel I can customize it to my preferences — sometimes adding a dash of cinnamon or coconut flakes. The method allows the ingredients to come together harmoniously, creating a delightful crunch that lasts throughout the week, making my breakfast routine much more enjoyable.

Why You'll Love This Recipe
Crunchy and satisfying texture with toasted pecans
Naturally sweetened with pure maple syrup, no refined sugar
Perfectly versatile for breakfast, snacks, or healthy desserts

Understanding Key Ingredients

The star of Maple Pecan Granola, besides the oats, is undeniably the pecans. They add a distinct crunch that contrasts beautifully with the chewy oats. When sourcing pecans, look for fresh, unsalted varieties to ensure the best flavor. If you’re in a pinch or have allergies, walnuts or almonds can be used as substitutes, but keep in mind that they will alter the taste slightly. A mix of nuts can also offer a delightful variety without losing the essential texture of the granola.

Maple syrup provides the natural sweetness that defines this granola. It’s important to use pure maple syrup rather than imitation syrup, as the latter contains additives that compromise the flavor. When measuring, remember that a warm syrup is easier to pour and mix, so consider lightly warming your maple syrup if it’s cold. The coconut oil not only helps the granola clump together but also lends a subtle, tropical aroma that enhances the overall flavor profile.

Baking Tips for Perfect Clusters

Achieving those perfect crunchy clusters is all about the baking process. After mixing your ingredients, spread the granola in a thin, even layer on the baking sheet. This maximizes airflow and ensures that every piece gets toasted evenly. Be sure to stir halfway through the baking time to prevent burning and to promote even browning. Look for a golden edge; this usually indicates that the granola is perfectly toasted and will achieve a satisfying crunch once cooled.

Cooling is a crucial step often overlooked. Once removed from the oven, let your granola sit undisturbed to cool completely before breaking it into clusters. The granola will harden as it cools, creating that satisfying texture you crave. If you’re experiencing difficulty with clumping, consider lightly drizzling a bit more melted coconut oil over the cooled granola and tossing it gently—it can help encourage those clusters.

Ingredients

Granola Ingredients

2 cups rolled oats
1 cup pecans (chopped)
1/2 cup maple syrup
1/4 cup coconut oil (melted)
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Feel free to customize with your favorite nuts or add some dried fruits after baking.

Instructions

Preparation Steps

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the dry ingredients

In a large bowl, combine the rolled oats, chopped pecans, and salt.

Combine wet ingredients

In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.

Combine and mix

Pour the wet mixture over the oat mixture and stir well until everything is fully coated.

Spread and bake

Spread the granola mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through.

Cool and store

Once golden brown, remove from the oven and let it cool before breaking into clusters. Store in an airtight container.

Enjoy your Maple Pecan Granola as part of a balanced breakfast or snack!

Pro Tips

For added flavor, consider mixing in some dried fruits or chocolate chips once the granola is cooled.

Serving Suggestions

My Maple Pecan Granola is incredibly versatile. Enjoy it served atop Greek yogurt for an easy breakfast that’s both creamy and crunchy. For a more decadent treat, sprinkle it over your favorite smoothie bowl to add texture and health benefits. You can also mix it into pancake or waffle batter for a delightful crunch in your breakfast spread.

If you're looking for a quick snack, this granola can be eaten by the handful straight from the jar. Pair it with fresh fruit for a light midday pick-me-up or add a bit of dark chocolate for a sweet twist when you need a treat. It also makes a fantastic topping for ice cream, combining health and indulgence seamlessly.

Storage and Shelf Life

To maintain the freshness of your Maple Pecan Granola, store it in an airtight container at room temperature. It will last about two weeks, but I find that it’s best enjoyed within the first week for optimal crunch. If you notice it becoming soft, a quick revive in the oven at 300°F (150°C) for about 5-10 minutes can restore its texture.

For longer storage, consider freezing granola in a freezer-safe bag or container. It can maintain quality for up to 3 months. When you’re ready to enjoy it again, there’s no need to thaw—just add it directly to your yogurt or use it as a topping for baked goods straight from the freezer.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Absolutely! Almonds, walnuts, or hazelnuts would work well, too.

→ How should I store the granola?

Store it in an airtight container at room temperature for up to two weeks.

→ Can I make this granola gluten-free?

Yes, just ensure to use certified gluten-free oats.

→ Is it necessary to add oil?

Oil helps to achieve a golden color and adds a richer flavor, but you can omit it if you prefer a lower-fat version.