Maple Pecan Granola

Name: Maple Pecan Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4.0
Ingredients: 2 cups rolled oats; 1 cup pecans, chopped; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract

Highlighted under: Ready-to-Serve

I absolutely love homemade granola, and this Maple Pecan Granola is one of my favorites! The combination of crunchy pecans and the natural sweetness of maple syrup makes this an irresistible breakfast or snack option. I enjoy preparing it in bulk so I always have a delicious and healthy option on hand. It’s incredibly easy to make, and the whole house fills with a warm, inviting aroma while it bakes. Whether you enjoy it with yogurt, milk, or on its own, it's a true delight to have in my pantry!

Created by

Sloane Patterson

Last updated on 2026-02-08T05:40:36.454Z

When I first tried making granola at home, I was amazed at how much better it tasted compared to store-bought options. The Maple Pecan Granola is a prime example of that transformation. The toasted pecans bring a lovely nuttiness, while the maple syrup adds just the right amount of sweetness. I found that baking it at a lower temperature ensures an even crunch without burning, which has made all the difference in achieving the perfect texture.

Over time, I've played around with the mix-ins, and though I adore the classic recipe, adding a sprinkle of cinnamon or a handful of raisins gives it a nice twist. I also love to enjoy it not just for breakfast but as a topping for smoothies or even desserts. It's so versatile and delicious that I can’t imagine not having this granola around!

Why You'll Love This Recipe
Crunchy pecans enhance the texture and flavor
Sweet, smooth maple syrup creates a delightful binding
Perfect for breakfast or a healthy snack

The Role of Each Ingredient

The foundation of this Maple Pecan Granola lies in the rolled oats. They provide essential fiber and structure, but choosing high-quality oats can enhance the overall crunchiness. Look for old-fashioned rolled oats rather than quick oats, as they hold up better during baking and create a more satisfying texture.

Pecans not only bring a lovely crunch but also contribute healthy fats and protein to the mix. Besides the classic flavor they offer, toasting the pecans slightly before adding them can further deepen their rich, nutty flavor. Just be cautious not to over-toast them, as they can burn quickly.

Perfecting the Baking Process

When spreading the granola on the baking sheet, ensure it’s in an even layer. This promotes even baking and prevents clumping. For extra crunch, you can press down lightly on the mixture with a spatula before baking.

While your granola is baking, keep an eye on it. The granola should be golden brown at the edges and slightly glossy throughout. If you notice it browning too quickly, you can lower the oven temperature by 25°F (about 15°C) and continue baking until done to avoid burning.

Storing and Serving Suggestions

Storage is key to maintaining the freshness of your granola. Make sure it’s completely cooled before transferring it to an airtight container to prevent moisture buildup, which can turn it soggy. Properly stored, it can last for up to two weeks at room temperature or even longer when refrigerated.

For serving, this granola can be enjoyed in numerous ways. Toss it over yogurt with fresh berries for a balanced breakfast or snack. Alternatively, mix it into your favorite muffin or cookie batter for a delightful crunch, transforming basic recipes into something special!

Ingredients

Granola Ingredients

2 cups rolled oats
1 cup pecans, chopped
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Mix these ingredients thoroughly before baking to ensure even flavor distribution.

Instructions

Preheat the Oven

Preheat your oven to 325°F (165°C) to prepare for baking the granola.

Mix Dry Ingredients

In a large bowl, combine the rolled oats, chopped pecans, and salt.

Combine Wet Ingredients

In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.

Combine Both Mixtures

Pour the wet mixture over the dry ingredients and stir until the oats and nuts are evenly coated.

Spread and Bake

Spread the granola mixture onto a baking sheet lined with parchment paper and bake for 25 minutes, stirring halfway through.

Cool and Store

Allow the granola to cool completely before storing it in an airtight container.

Enjoy your homemade granola with yogurt, milk, or as a healthy snack option!

Pro Tips

For added sweetness, consider adding dried fruit after baking or drizzling more maple syrup just before serving.

Variations to Try

Feel free to experiment with different nuts or seeds in this recipe. Almonds or walnuts are excellent substitutions for pecans, and adding seeds like pumpkin or sunflower can create a tasty crunch. Just make sure to keep the total quantity of nuts and seeds around the same measure as the pecans for the best texture.

Additionally, spices can elevate your granola to new heights. A dash of cinnamon or nutmeg mixed in during the dry ingredient step can add warmth and complexity. You could also consider adding a touch of coconut flakes for a tropical twist, baking the granola just long enough for the coconut to turn slightly golden.

Troubleshooting Common Issues

If you find your granola clumping together too much, it may be due to too much liquid or not enough mixing. Be sure to evenly coat the oats and pecans with the wet ingredients and stir thoroughly. You can break up any large clumps after baking for a more even texture.

Should your granola not be as crunchy as expected, it might need a bit more time in the oven. Just keep checking it frequently; if it seems to be browning too fast, lower the heat slightly rather than pulling it out early. Remember that it will crisp up more as it cools.

Questions About Recipes

→ Can I use other nuts?

Yes, you can substitute pecans with walnuts, almonds, or any nut of your choice.

→ How should I store the granola?

Store the granola in an airtight container at room temperature for up to two weeks.

→ Can I make this granola gluten-free?

Absolutely! Just ensure you use certified gluten-free oats.

→ How can I make this recipe vegan?

This recipe is already vegan as it uses maple syrup instead of honey.