Breakfast Sliders For A Crowd

Name: Breakfast Sliders For A Crowd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider rolls; 6 large eggs; 1 cup shredded cheddar cheese; 12 slices cooked bacon; Salt and pepper to taste; Butter for greasing

Highlighted under: Ready-to-Serve

I absolutely love making Breakfast Sliders for a Crowd! They are perfect for brunch gatherings or when I simply want to indulge in delicious, savory flavors. Using soft, buttery rolls, fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, these sliders have become a staple at my breakfast table. The best part? They are quick to assemble and can easily feed a larger group without much fuss. Trust me, they'll be a hit at your next gathering, just as they've always been at mine!

Created by

Sloane Patterson

Last updated on 2026-02-01T20:21:35.549Z

When I first made these Breakfast Sliders for a crowd, I was amazed at how easily they disappeared! I combined the flavors of traditional breakfast items like eggs, cheese, and bacon into a fun and portable slider, which made it possible for my guests to enjoy breakfast on the go. I also discovered that prepping the ingredients ahead of time can make the cooking process a breeze when guests arrive.

Another tip I learned is to let the sliders rest for a few minutes before serving. This allows the cheese to melt perfectly and the flavors to mingle even more. It's a small step, but it dramatically enhances the taste, making them irresistible!

Why You'll Love It
Soft and fluffy rolls filled with all your breakfast favorites
Quick to prepare and perfect for feeding a crowd
Customizable with different proteins or veggies based on your preference

Mastering the Slider Assembly

The way you assemble the sliders can greatly affect their taste and texture. Start by ensuring that your eggs are fluffy and just set; overcooked eggs can become rubbery. Use a non-stick skillet for scrambling the eggs, which will help maintain their soft texture. When layering, consider placing multiple bacon slices strategically to ensure even distribution of flavors in each slider. This attention to detail will yield satisfying bites of savory goodness in every single slider.

After slicing the rolls, use a serrated knife for a clean cut. This is important as it helps the rolls stay intact when filled and baked. I suggest lightly buttering the cut sides of the rolls before assembling. This not only adds extra flavor but also helps achieve a golden, crispy texture on the edges after baking, creating a delightful contrast against the soft interior.

Tips for Baking to Perfection

When baking the sliders, ensure you preheat your oven to 350°F (175°C). This temperature is key for melting the cheese without drying out the sliders. You’ll want to check the sliders around 15 minutes; look for the cheese to be bubbly and slightly browned. If you prefer a softer texture, you can cover the baking dish with aluminum foil for the first 10 minutes of baking to trap steam, only uncovering it at the end for that perfect melt.

If you find yourself with leftover sliders, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain the texture of the bread and ensure the filling is heated through without making the rolls soggy.

Ingredients

Gather the following ingredients to make delicious breakfast sliders:

Ingredients

12 slider rolls
6 large eggs
1 cup shredded cheddar cheese
12 slices cooked bacon
Salt and pepper to taste
Butter for greasing

Feel free to customize your sliders with other ingredients like sausage, spinach, or different cheeses!

Instructions

Follow these easy steps to create your breakfast sliders:

Prepare the Bacon and Eggs

Cook the bacon in a skillet until crispy. Set aside on paper towels to drain excess grease. In the same skillet, scramble the eggs until just set, seasoning with salt and pepper.

Assemble the Sliders

Slice the slider rolls in half. Layer the bottom halves with scrambled eggs, bacon, and cheese. Replace the top halves.

Bake the Sliders

Preheat your oven to 350°F (175°C). Place the assembled sliders in a greased baking dish and bake for 15-20 minutes until the cheese is melted and the sliders are heated through.

Let the sliders cool slightly before serving to allow the cheese to set.

Pro Tips

For added flavor, consider adding a drizzle of hot sauce or a slice of avocado to each slider before serving!

Substituting Ingredients

Feel free to customize the sliders to your liking! Swap out the bacon for sausage for a different flavor profile. Turkey bacon or vegetarian bacon can also be a great lighter alternative that retains a satisfying crunch. Additionally, if you're looking for a vegetarian option, consider using sautéed spinach, mushrooms, or a medley of peppers to fill the sliders instead of meat.

Choosing your cheese can greatly influence the flavor. While cheddar works beautifully due to its melting qualities, experimenting with pepper jack or even gouda can introduce different tastes and spice levels. Just remember that you'll want cheese varieties that melt well to keep that gooey, indulgent experience that makes these sliders so irresistible.

Serving Suggestions

These Breakfast Sliders make for a wonderful stand-alone dish, but they can also be enhanced with toppings. Consider setting up a toppings bar with options like avocado slices, hot sauce, or fresh herbs such as chives and cilantro. This interactive approach allows guests to personalize their sliders and adds an exciting twist to the flavor profiles.

Pair your sliders with fresh fruit or a light salad for a refreshing contrast. The sweetness of fruits like berries or melon can complement the savory sliders beautifully, making for a well-rounded brunch spread. You can also serve them alongside coffee or mimosas, elevating the whole breakfast experience for your guests.

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the sliders in advance and store them in the fridge. Just bake them before serving.

→ What can I substitute for bacon?

Feel free to swap bacon for turkey bacon, sausage, or even avocado for a vegetarian option!

→ Can I freeze these sliders?

Yes, they freeze well! Just wrap them individually and store them in the freezer. Reheat in the oven before serving.

→ What’s a good dipping sauce for the sliders?

They pair wonderfully with a spicy mustard or a creamy ranch dressing.