Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 medium sweet potatoes, peeled and diced; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 teaspoons smoked paprika; 1/2 teaspoon cumin; Salt and pepper to taste; 2 cups vegetable broth; Fresh parsley for garnish

Highlighted under: International Kitchen Creations

I absolutely love this Smoky Paprika Sweet Potato Rice! The combination of tender sweet potatoes and vibrant spices creates a dish that is both comforting and full of flavor. Every bite bursts with a smoky aroma that transports me to my favorite cozy spot on a chilly evening. It’s a perfect side dish for any meal, and I especially enjoy serving it alongside grilled meats or a fresh salad. You’ll find yourself reaching for seconds, enjoying the delightful mix of textures and tastes in this comfort food classic.

Created by

Sloane Patterson

Last updated on 2026-01-18T14:40:19.294Z

When I first experimented with smoky paprika in my kitchen, I was astounded by how it elevated the humble sweet potato. This combination not only adds warmth and depth but also a unique character to the rice that I couldn’t resist perfecting. Every time I prepare it, I tweak the seasoning just a bit, tailoring it to my mood, and that’s the beauty of this dish.

Bringing everything together in one pot makes it even easier. After trying different cooking methods, I found that sautéing the spices before adding the rice and sweet potatoes truly brings out their flavors. It’s these little tips that make my Smoky Paprika Sweet Potato Rice a staple in my home!

Why You'll Love This Recipe
The warm, smoky flavor of paprika complements the sweetness of the potatoes perfectly
A simple, one-pot dish that saves time on cleanup
Versatile enough to serve with a variety of proteins or as a standalone meal

Understanding the Ingredients

The foundation of this Smoky Paprika Sweet Potato Rice lies in the choice of long-grain rice. This type offers a fluffy texture that complements the sweet, creamy notes of the sweet potatoes. While jasmine or basmati rice works beautifully, avoid short-grain varieties to prevent a glutinous outcome. The earthy addition of smoked paprika infuses the dish with a distinctive aroma and depth of flavor that is essential to the overall profile.

Sweet potatoes not only provide natural sweetness but also a beautiful color contrast against the rice. Peel and dice them into uniform pieces to ensure even cooking. If you're looking for a twist, consider using butternut squash as a substitute, which will still bring a similar texture and flavor.

Perfecting the Cooking Technique

When sautéing the onions and garlic, it's important to keep the heat at medium to avoid burning them. They should be soft and translucent, which usually takes about 4-5 minutes. This step is crucial as it builds the base flavor for your dish. If you notice browning, decrease the heat slightly; burnt garlic can easily overpower the dish's taste.

After adding the spices and sweet potatoes, let them cook for a few minutes before incorporating the rice. This technique allows the flavors to meld and enhances the smoky component. You’ll know it’s ready when the sweet potatoes are slightly tender--they should not be mushy at this stage.

Ingredients

Ingredients for Smoky Paprika Sweet Potato Rice

1 cup long-grain rice
2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
2 cups vegetable broth
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing them until the onion is translucent.

Add Sweet Potatoes and Spices

Stir in the diced sweet potatoes, smoked paprika, cumin, salt, and pepper. Cook for about 5 minutes, allowing the sweet potatoes to soften slightly.

Cook the Rice

Add the rice to the pot and stir to coat it with the spice mixture. Pour in the vegetable broth, bring to a boil, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender.

Finish and Serve

Remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Enjoy your delicious Smoky Paprika Sweet Potato Rice!

Pro Tips

For added texture, consider adding some black beans or corn during the final cooking stage.

Make-Ahead and Storage

This Smoky Paprika Sweet Potato Rice can be easily made ahead of time, making it perfect for meal prep. Once cooked, allow it to cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat it gently in a pan with a splash of water to restore moisture and prevent it from drying out.

If you want to freeze leftovers, portion them into freezer-safe containers, where they can last for up to three months. When you're ready to enjoy, transfer the rice to the fridge to thaw overnight and reheat as mentioned earlier, ensuring you maintain the flavors and textures.

Serving Suggestions

This dish pairs exceptionally well with grilled proteins like chicken, pork, or even shrimp, enhancing their flavors with its smoky undertones. It also shines as a hearty vegetarian option when served alongside a vibrant salad or steamed greens, providing a well-rounded meal.

For added texture, consider topping the rice with toasted nuts or seeds. Pumpkin seeds or walnuts can introduce a delightful crunch. Alternatively, serve with a dollop of yogurt or a drizzle of tahini for a creamy contrast that beautifully balances the spices.

Questions About Recipes

→ Can I make this dish vegan?

Absolutely! It is naturally vegan as it contains no animal products. Just ensure your vegetable broth is also vegan.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a microwave or on the stove with a splash of water.

→ Can I use brown rice instead?

Yes, but note that brown rice may require a longer cooking time and more broth. Adjust accordingly.

→ What can I serve with this dish?

This rice pairs beautifully with grilled chicken, fish, or a fresh green salad.