Mushroom Patty Sliders

Name: Mushroom Patty Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 2 cups mushrooms, finely chopped; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; Salt and pepper, to taste; 4 slider buns; Lettuce, tomato, and any preferred toppings

Highlighted under: Homestyle Treats

I love making Mushroom Patty Sliders for gatherings and casual weeknight dinners. The combination of umami-rich mushrooms and crispy toppings creates a treat that delights everyone’s taste buds. Plus, these sliders are incredibly versatile; you can easily customize them with your favorite sauces and vegetables. In just a short amount of time, I can whip up these flavorful patties that are perfect for both meat lovers and vegetarians alike. Trust me, once you take a bite, you’ll want to make these sliders the star of your next meal.

Created by

Sloane Patterson

Last updated on 2026-01-12T03:28:12.105Z

When I first experimented with these Mushroom Patty Sliders, I was amazed at how much flavor I could pack into each bite by simply using fresh ingredients. I like to sauté onions and garlic alongside the mushrooms to enhance their natural earthiness. This method not only adds depth to the sliders but also creates an aromatic kitchen that’ll have everyone eager to taste the final product.

One of the best details I discovered was to let the mushroom mixture cool slightly before forming the patties. This makes it easier to handle, and ensures they hold their shape while cooking. Topped with your favorite sauces and garnishes, these sliders are bound to impress and disappear quickly at any gathering!

Why You'll Love These Sliders
Umami-packed mushroom flavor that satisfies both vegetarians and meat lovers
Easy to customize with your favorite toppings and sauces
A fun and flavorful twist on traditional sliders

Perfecting Your Mushroom Mixture

The key to a flavorful Mushroom Patty Slider lies in the mushroom mixture. Using a variety of mushrooms, like cremini and shiitake, can enhance the umami flavor and add complexity to your patties. Chop them finely to ensure they cook down and meld beautifully with the other ingredients. When you sauté the mushrooms until they release their moisture, let them cook until the liquid evaporates, which enhances their flavor and prevents soggy patties.

Incorporating breadcrumbs is essential for binding the mixture and giving the patties the right texture. Choosing the right type of breadcrumbs can make a difference; for a bit more crunch and flavor, consider using panko breadcrumbs instead of regular ones. This can also help to achieve that crispy exterior during cooking, making for a satisfying bite in every slider.

Cooking and Serving Tips

When cooking the patties, it's crucial to preheat your skillet to medium heat. If the skillet is too hot, the outside may brown too quickly, leaving the inside undercooked. Aim for a golden-brown color on each side, which should take about 5 minutes. If you're uncertain, use a meat thermometer; the patties are done when they reach an internal temperature of 165°F (74°C). Adjust the cooking time if you decide to make larger or smaller patties.

Feel free to get creative with toppings! You can add avocado slices, pickles, or even spicy mayonnaise for some heat. For a healthier version, consider using whole grain slider buns or lettuce wraps instead. I often make a batch of these sliders for meal prep; they store well in the refrigerator for up to four days, and you can reheat them in a skillet over low heat, keeping that crispy texture intact.

Ingredients

Ingredients for Mushroom Patty Sliders

For the Sliders

2 cups mushrooms, finely chopped
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
4 slider buns
Lettuce, tomato, and any preferred toppings

Preparation Tips

Instructions

Cooking Instructions

Sauté the Mixture

In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent. Then, add the chopped mushrooms and cook until they release their moisture and reduce in size.

Prepare the Patties

Remove the skillet from heat and mix in breadcrumbs, Parmesan cheese, soy sauce, Worcestershire sauce, and seasoning. Allow the mixture to cool slightly, and then form it into small patties.

Cook the Patties

In the same skillet, add a bit more oil if needed and cook the patties over medium heat for about 5 minutes per side, until browned and heated through.

Assemble the Sliders

On each slider bun, place a patty and top with lettuce, tomato, and any additional toppings you desire.

Enjoy Your Meal!

Pro Tips

Feel free to experiment with different cheese varieties or add a spicy mayo for an extra kick!

Ingredient Substitutions

If you’re looking for a dairy-free option, you can replace the grated Parmesan with nutritional yeast to achieve a similar cheesy flavor without the lactose. For gluten-free sliders, substitute regular breadcrumbs with gluten-free options made from almond or rice flour. These swaps ensure that those with dietary restrictions can still enjoy the delightful flavors of these Mushroom Patty Sliders.

For those who prefer a different taste profile, consider adding spices such as smoked paprika or cumin to the mixture. These spices can elevate the flavor and add depth to the patties, making them even more interesting. Experimenting with different herbs, like thyme or rosemary, can also create a unique twist that enhances the earthy notes of the mushrooms.

Make-Ahead and Freezing Instructions

These Mushroom Patty Sliders are perfect for make-ahead meals! You can prepare the mushroom mixture up to a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to cook, form the patties directly from the mixture and proceed with cooking as outlined. This not only saves time but also allows the flavors to meld beautifully before cooking.

If you want to freeze the patties, place uncooked patties in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, separating layers with parchment paper. They can be stored for up to three months. To cook from frozen, just add a few extra minutes to the cooking time, ensuring they are heated all the way through.

Questions About Recipes

→ Can I freeze the patties?

Yes, you can freeze the uncooked patties. Freeze them in a single layer on a baking sheet, then transfer to a zip-top bag once solid.

→ What type of mushrooms work best?

I recommend using cremini or portobello mushrooms for their rich flavor, but you can mix in other varieties for a more diverse taste.

→ How can I make these gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or use ground oats for the same texture.

→ Can I make these sliders ahead of time?

Absolutely! Prepare the patties in advance and store them in the refrigerator until you’re ready to cook.