Maple Pecan Granola

Name: Maple Pecan Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 cups
Ingredients: 2 cups rolled oats; 1 cup pecans, chopped; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup dried fruit (optional)

Highlighted under: Ready-to-Serve

When it comes to breakfast or a healthy snack, I can't resist a good granola. This Maple Pecan Granola has become a staple in my pantry because it’s not only delicious but also easy to make. I love the balance of crunch and sweetness, with the maple syrup bringing out the rich, nutty flavor of the pecans. I often find myself snacking on it straight from the jar, sprinkling it over yogurt, or enjoying it with milk. It's a versatile treat that keeps me energized throughout the day.

Created by

Sloane Patterson

Last updated on 2026-02-08T05:57:36.963Z

I vividly remember the first time I made this Maple Pecan Granola. The aroma of roasting nuts and oats filled my kitchen, and I couldn’t resist stealing a few bites right from the baking sheet. The combination of sweet maple syrup with the crunch of pecans creates a texture and taste explosion that's truly satisfying.

This recipe is fantastic because it highlights the effectiveness of slow-roasting. Taking the time to bake at a lower temperature ensures that the flavors meld beautifully while achieving just the right crunch, making it irresistible to snack on! I also love customizing it with dried fruits or seeds based on my mood.

You'll Love This Granola Because
The delightful blend of sweet maple and rich pecans
Crispy texture that remains fresh for weeks
Perfectly adaptable to suit your favorite mix-ins

Ingredients

Ingredients for Maple Pecan Granola

2 cups rolled oats
1 cup pecans, chopped
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup dried fruit (optional)

Feel free to customize the granola with different nuts or seeds based on your preference!

Instructions

Preheat the Oven

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the rolled oats, chopped pecans, cinnamon, and salt.

Mix Wet Ingredients

In another bowl, whisk together the maple syrup and melted coconut oil until well combined.

Combine and Bake

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. Spread the mixture onto the prepared baking sheet and bake for 25 minutes, stirring halfway through.

Cool and Store

Once golden and fragrant, remove from the oven and let it cool completely before transferring to an airtight container.

Your homemade granola can be stored for up to two weeks!

Pro Tips

For a hint of extra flavor, try adding a dash of vanilla extract to the wet ingredients.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Absolutely! Almonds, walnuts, or even cashews work great as substitutes.

→ Can I make this granola vegan?

Yes, simply substitute the honey with agave syrup or extra maple syrup for a vegan option.

→ How can I make this granola gluten-free?

Ensure your oats are labeled gluten-free, and you're good to go!

→ Can I add chocolate to this granola?

Definitely! Fold in some mini chocolate chips after baking for a sweet treat.