Maple Pecan Granola

Name: Maple Pecan Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 cups
Ingredients: 3 cups oats; 1 cup pecans, chopped; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Highlighted under: Vital Meals Studio

I love making my own granola because it's so easy and customizable. This Maple Pecan Granola is one of my favorites! The combination of sweet maple syrup and crunchy pecans creates a delicious breakfast or snack option that cheers me up every morning. I enjoy adding this granola to yogurt or eating it straight out of the jar. It brings a warm, comforting feel to my day, and I can always adjust the ingredients based on what I have at home.

Created by

Sloane Patterson

Last updated on 2026-02-08T05:52:35.911Z

When I first decided to make granola at home, I was amazed at how simple it turned out to be. This Maple Pecan Granola has a delightful crunch that can be adjusted to your taste. I like to toast the pecans a little before mixing them in; it enhances their flavor and adds an extra layer of richness to the granola.

This recipe works wonderfully with a variety of add-ins like dried fruits or seeds. I often switch things up based on the season or what I have on hand. The result is always a deliciously satisfying granola that keeps me coming back for more.

Why You'll Love This Recipe
The perfect balance of sweet maple and nutty pecans
Versatile – enjoy it with yogurt, milk, or straight from the jar
A healthy snack option packed with nutrients and energy

Understanding the Ingredients

The oats in this Maple Pecan Granola serve as the base, providing bulk and texture. They absorb the flavors and sweetness from the maple syrup, turning crispy during baking. For a gluten-free option, look for certified gluten-free oats, which will give you the same delightful crunch without compromising your dietary needs.

Pecans add a lovely nutty flavor that complements the maple syrup perfectly. They are rich in healthy fats, making this granola not only tasty but also a nutritious choice. If you’re in a pinch, walnuts or almonds can be substituted, though they will slightly alter the flavor profile and texture.

Baking Tips for Perfect Granola

While baking, keep an eye on the granola around the 15-minute mark. It’s essential to stir it halfway through to ensure even browning. The edges will become golden brown, which often indicates readiness. If you notice some areas browning faster than others, consider reducing the heat slightly to prevent burning.

Once out of the oven, allow the granola to cool completely on the baking sheet. This step is crucial as it helps the granola clump together, giving it that desirable crunchy texture. If you can’t resist the warm granola, just know it may be a bit crumbly until fully cooled.

Ingredients

Gather these ingredients to make your Maple Pecan Granola:

Granola Ingredients

3 cups oats
1 cup pecans, chopped
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

You can also add any optional extras, like dried fruits or seeds!

Instructions

Follow these steps to create your own granola:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine oats, chopped pecans, salt, and cinnamon. In another bowl, mix melted coconut oil, maple syrup, and vanilla extract. Pour the wet ingredients over the dry and stir well.

Bake the Granola

Spread the mixture evenly on the prepared baking sheet. Bake for about 20-25 minutes, stirring halfway through, until golden brown.

Cool and Store

Once baked, let the granola cool completely on the baking sheet. Store in an airtight container for up to two weeks.

Enjoy your homemade granola with your favorite toppings!

Pro Tips

Feel free to experiment with different nuts or sweeteners to create your perfect granola blend.

Storage and Shelf Life

Properly storing your homemade granola can significantly extend its freshness. Keep it in an airtight container at room temperature; it should last for up to two weeks. If you notice any moisture, consider popping it back in the oven for a few minutes to dry out, ensuring it stays crunchy.

For longer storage, you can freeze granola in a resealable bag or container. It freezes well for up to three months. Simply thaw it at room temperature before enjoying it again; there's no need to reheat unless you prefer it warm.

Serving Suggestions

This Maple Pecan Granola is incredibly versatile. Enjoy it over yogurt for a delightful breakfast, mixed with milk for a classic cereal experience, or grab a handful straight from the jar for a quick snack. Drizzle more maple syrup over your yogurt for an extra touch of sweetness.

For a nutritious energy boost, consider adding dried fruits like cranberries or apricots after baking. This adds sweetness and a chewy texture that contrasts beautifully with the crunchy granola. Experimenting with spices like nutmeg or adding coconut flakes can further customize the flavor to your liking.

Questions About Recipes

→ How should I store the granola?

Store in an airtight container at room temperature for up to two weeks.

→ Can I add other ingredients, like dried fruits?

Absolutely! Add dried fruits after baking for extra sweetness.

→ Is this granola gluten-free?

Yes, as long as you use gluten-free oats, it's safe for gluten-sensitive individuals.

→ Can I make this vegan?

Yes, this recipe is already vegan-friendly; just ensure your ingredients are certified vegan.