Easy Meatloaf with Gravy

Name: Easy Meatloaf with Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 cup finely chopped onion; 1 egg, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups beef broth; 2 tablespoons all-purpose flour; 1 tablespoon butter; Salt and pepper to taste

Highlighted under: Homestyle Treats

I love making this Easy Meatloaf with Gravy because it's a comforting dish that brings back memories of family dinners. The combination of tender, juicy meat and a rich gravy is simply irresistible. In just 15 minutes of prep time, you'll have a hearty and satisfying meal that everyone at the table will enjoy. Whether it’s a weeknight dinner or a special gathering, this meatloaf has a way of making me feel right at home.

Created by

Sloane Patterson

Last updated on 2026-01-20T03:55:16.922Z

When I first tried my hand at making this Easy Meatloaf with Gravy, I was surprised at how simple and satisfying it was. I experimented with different seasonings and found that adding Worcestershire sauce really amplifies the flavor. One tip I discovered is to let the meatloaf rest for a few minutes before slicing; this allows the juices to settle, resulting in every bite being perfectly moist.

Another key aspect is the gravy. Using pan drippings to create the gravy not only adds depth but also ties the flavors of the meatloaf together. I often pair it with creamy mashed potatoes, which soak up the gravy beautifully. Trust me, this recipe has quickly become a family favorite!

Why You'll Love This Recipe
Heartwarming comfort food perfect for busy nights
Juicy, flavorful meatloaf that stays tender every time
Rich, homemade gravy that elevates the dish

The Importance of Each Ingredient

Understanding the role of each ingredient in the meatloaf is crucial for achieving the perfect texture and flavor. The ground beef provides the primary protein and fat content, making it juicy and tender. Breadcrumbs act as a binder but also absorb excess moisture, preventing the meatloaf from becoming too dense. Using finely chopped onion adds sweetness and moisture, enhancing the overall taste without overwhelming the dish.

The Worcestershire sauce contributes a depth of flavor that complements the beef, while garlic powder adds subtle aromatic notes. Always use fresh eggs; they help in binding the mixture more effectively than older eggs. If you're looking to reduce calories, you can substitute half the beef with ground turkey or chicken, but keep in mind this may alter the flavor and moisture content.

Mastering the Baking Process

When shaping your meatloaf, try to keep it uniform in thickness—around 2 inches—so that it cooks evenly. Using a metal baking dish can help develop a nice crust around the edges, but be cautious to prevent burning. If it starts to brown too quickly, cover it loosely with aluminum foil until it's done. A probe thermometer is handy here, ensuring it reaches the safe internal temperature of 160°F (70°C) without overcooking.

While the meatloaf bakes, you can prep the gravy, but be sure to keep an eye on it. A good gravy should simmer until it reaches a glossy, thick consistency, which may take around 5-10 minutes on medium heat. If it becomes too thick, whisk in a bit more broth or water; if it's too thin, continue to simmer it while stirring to reduce.

Ingredients

For the Meatloaf

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Gravy

2 cups beef broth
2 tablespoons all-purpose flour
1 tablespoon butter
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Meatloaf Ingredients

In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.

Shape the Meatloaf

Transfer the mixture to a baking dish and shape it into a loaf.

Bake the Meatloaf

Bake in the preheated oven for about 60 minutes, or until the center reaches an internal temperature of 160°F (70°C).

Make the Gravy

While the meatloaf bakes, prepare the gravy by melting butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth and bring to a simmer until thickened. Season with salt and pepper.

Rest and Serve

Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with the rich gravy poured over the top.

Pro Tips

For an extra flavor boost, consider adding chopped bell peppers or spices to the meat mixture. This easy meatloaf also freezes well, so you can make a double batch for later.

Serving Suggestions

Pairing this meatloaf with classic sides will elevate your meal. Mashed potatoes topped with extra gravy is a traditional favorite, while steamed green beans or a fresh salad adds a nice balance. For an extra touch, consider adding a dollop of sour cream or a sprinkle of fresh parsley to the meatloaf before serving.

If you're creating a full dinner spread, freshly baked cornbread can be a delightful accompaniment. It complements the savory notes of the meatloaf and gravy, providing a sweet contrast that works beautifully.

Make-Ahead and Storage Tips

This meatloaf can easily be made ahead of time. You can shape the loaf and store it in the refrigerator for up to 24 hours before baking; simply cover it tightly with plastic wrap. For longer storage, consider freezing the uncooked meatloaf. Wrap it well and store it in an airtight container for up to 3 months. Just remember to thaw it overnight in the refrigerator before baking for best results.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave, or warm it gently in the oven wrapped in foil to prevent drying out, at 350°F (175°C) until heated through.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used for a leaner version, but adjust seasoning as needed.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and refrigerate it. Just bake it when you're ready.

→ What sides go well with meatloaf?

Mashed potatoes, green beans, or a simple salad are all great accompaniments.