Easy Breakfast Banana Bread

Name: Easy Breakfast Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Cakes & Treats

This Easy Breakfast Banana Bread is a delightful way to start your day, combining ripe bananas with warm spices for a moist and flavorful loaf.

Created by

Sloane Patterson

Last updated on 2025-12-31T18:01:15.670Z

This Easy Breakfast Banana Bread is a perfect blend of flavors and textures, making it a favorite for breakfast or a snack. The recipe is simple, requiring just a few ingredients, and is a great way to use overripe bananas.

Why You'll Love This Recipe
Moist and tender texture that melts in your mouth
Deliciously sweet with hints of cinnamon and vanilla
Perfect for breakfast or as a midday snack

The Perfect Start to Your Day

Starting your day with a slice of homemade banana bread can set a positive tone for the hours ahead. This Easy Breakfast Banana Bread not only satisfies your sweet tooth but also provides the energy you need for a productive morning. With its rich banana flavor and comforting spices, it's a treat that makes breakfast feel special.

Moreover, incorporating banana bread into your morning routine is simple and convenient. You can prepare the batter in just a few minutes, and while it bakes, you can enjoy your coffee or get ready for the day. Once it’s done, you’ll have a delicious loaf that you can enjoy warm or toasted throughout the week.

A Versatile Recipe

One of the best aspects of this Easy Breakfast Banana Bread is its versatility. You can easily customize the recipe to fit your taste preferences or dietary needs. Consider adding nuts for a crunchy texture, chocolate chips for an extra sweet touch, or dried fruits like raisins for added flavor. Each variation brings a new twist, keeping your breakfast exciting.

Additionally, this recipe is perfect for using up overripe bananas that might otherwise go to waste. Instead of tossing them, simply mash them up and incorporate them into the batter. This not only reduces food waste but also enhances the natural sweetness of your banana bread, making it even more delicious.

Storage and Serving Suggestions

Once baked, you can store your banana bread at room temperature for a few days or freeze it for longer preservation. To freeze, wrap the cooled loaf tightly in plastic wrap and place it in an airtight container. This way, you can enjoy a slice of homemade banana bread whenever you crave it.

When it comes to serving, banana bread is delightful on its own, but you can enhance it further with toppings. A smear of butter, a drizzle of honey, or even a dollop of cream cheese can elevate your experience. It also pairs beautifully with a hot cup of coffee or tea, making it a perfect choice for breakfast or an afternoon snack.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix the wet ingredients

In a mixing bowl, mix the melted butter with the mashed bananas. Stir in the baking soda and salt.

Add sugar, egg, and vanilla

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate the flour

Gradually add the flour, mixing until just incorporated. Do not overmix.

Pour and bake

Pour the batter into the greased loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.

Cool and serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips

For extra flavor, add chopped nuts or chocolate chips to the batter before baking.

Tips for the Best Banana Bread

To achieve the best texture and flavor in your banana bread, be sure to use very ripe bananas. The more speckles and dark spots on the peel, the sweeter and more flavorful your bread will be. This natural sweetness means you can also adjust the sugar level if desired.

Additionally, avoid overmixing the batter. Mixing just until the ingredients are combined ensures your banana bread remains light and fluffy. Overmixing can lead to a dense loaf, which is not the desired outcome for a delicious breakfast treat.

Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. They are a great source of potassium, which is vital for heart health and maintaining proper muscle function. Additionally, bananas contain fiber, which aids in digestion and helps keep you full longer.

Moreover, bananas are a quick source of energy, making them an excellent addition to your breakfast. By incorporating them into your banana bread, you’re not just indulging in a sweet treat but also fueling your body with essential vitamins and minerals.

Pairing Ideas

To complement your Easy Breakfast Banana Bread, consider pairing it with some fresh fruit, such as berries or slices of apple. This adds a refreshing contrast and boosts the nutritional value of your meal. A side of yogurt can also be a great addition, providing protein and creaminess.

For a more indulgent option, serve your banana bread with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. This transforms your breakfast into a delightful dessert, perfect for special occasions or weekend brunches.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas first and drain any excess liquid before using.

→ How do I store leftover banana bread?

Wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.