Dubai Style Chocolate Strawberry Dessert

Name: Dubai Style Chocolate Strawberry Dessert
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate; 100g milk chocolate; 250g fresh strawberries, hulled; 150ml heavy cream; 2 tablespoons sugar; Mint leaves for garnish

Highlighted under: Cakes & Treats

I absolutely love making this Dubai Style Chocolate Strawberry Dessert as it's a showstopper, both visually stunning and delicious! Each spoonful combines the richness of chocolate with the freshness of strawberries, creating an irresistible treat that's perfect for any occasion. I often find myself craving this dessert when I want something special, and the best part is how easy it is to whip up. Whether for a family gathering or a romantic dinner, this dessert never disappoints, leaving everyone asking for seconds.

Created by

Sloane Patterson

Last updated on 2026-02-14T23:19:36.733Z

When I first visited Dubai, I fell in love with the vibrant food scene, especially the decadent desserts. I took inspiration from the local delights and created this Chocolate Strawberry Dessert. I learned that using high-quality chocolate is key—it enhances the flavor and elevates the entire experience. I also discovered that incorporating fresh strawberries not only boosts the taste but also adds a beautiful color contrast.

While perfecting the recipe, I realized that letting the chocolate set slightly before adding the strawberries keeps everything neatly layered. A tip I love to share is to use a mix of dark and milk chocolate for a balanced flavor profile. It’s a delightful twist that keeps everyone coming back for more!

Why You'll Love This Dessert
Irresistible combination of chocolate and strawberries
Stunning presentation for unforgettable moments
Easy and quick to prepare, perfect for any occasion

Mastering the Chocolate Melt

When melting chocolate for this dessert, using a double boiler is key to achieving a smooth and glossy consistency. If a double boiler isn't available, you can create a makeshift one using a heatproof bowl set over a pot of simmering water. Be careful to avoid any water getting into the chocolate, as it can cause it to seize and become grainy. Stir constantly and watch for the moment when the chocolate starts to melt to prevent burning.

Cooling the melted chocolate slightly before layering it into your dessert is crucial. If it's too hot, it can cause the whipped cream to collapse. After removing it from the heat, let the chocolate stand for about 5-10 minutes until it's just warm to the touch; it should still be fluid but not steaming.

Creating the Perfect Whipped Cream

Whipping the cream to just the right consistency is important for the structure of your layers. Aim for soft peaks, which means when you lift the whisk, the peaks should hold their shape but still bend at the tips. This texture will help provide stability in the dessert. If you over-whip the cream, it can become grainy and start turning into butter, which isn’t ideal for this presentation.

For an added flavor twist, consider infusing your whipped cream with vanilla extract or a splash of almond extract. Just a teaspoon of either can elevate the overall taste, pairing beautifully with the chocolate and strawberries without stealing the spotlight.

Storing and Serving Tips

After assembling your dessert, it's best to serve it immediately to maintain the freshness of the strawberries and the texture of the whipped cream. However, if you need to prepare it in advance, you can melt the chocolate, whip the cream, and hull the strawberries a few hours ahead. Assemble the layers just before serving to keep everything at its best.

If you have any leftovers, store them in the fridge, covered, where they will stay good for up to two days. Just note that the strawberries may release some juices, which could moisten the layers. If you want to prevent this, consider adding the strawberries at serving time or use whole strawberries as a garnish on top before presenting.

Ingredients

Gather the following ingredients to make this delightful dessert:

Ingredients

200g dark chocolate
100g milk chocolate
250g fresh strawberries, hulled
150ml heavy cream
2 tablespoons sugar
Mint leaves for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your dessert:

Melt the Chocolate

In a double boiler, melt the dark and milk chocolate together, stirring until smooth. Remove from heat and let it cool slightly.

Prepare the Cream

In a separate bowl, whip the heavy cream with sugar until soft peaks form. Be careful not to over-whip.

Layer the Dessert

In serving glasses, layer the chocolate mixture first, followed by the whipped cream, and then add a layer of fresh strawberries. Repeat until you reach the top.

Garnish

Finish with a dollop of whipped cream, a few strawberry slices, and mint leaves for decoration.

Chill the dessert for at least 30 minutes before serving to allow the flavors to meld.

Pro Tips

Using a mix of chocolate types can really elevate the taste. Make sure to use the freshest strawberries for the best results.

Ingredient Substitutions

If you're looking to make this dessert a bit lighter, you can substitute the heavy cream with a lighter whipped topping or a non-dairy alternative like coconut cream. Just ensure that whatever you choose can be whipped up to a stable peak, as this is crucial for the layering process.

For a sweeter flavor profile, you might opt for white chocolate in place of the milk chocolate. This will create a richer contrast with the strawberries, although keep an eye on the sugar levels since white chocolate can be much sweeter than dark varieties.

Variations to Try

For a fun twist, try adding a layer of crushed cookies or graham crackers between the chocolate and whipped cream layers for added texture. This not only gives a delightful crunch but also introduces a lovely flavor contrast, reminiscent of classic dessert pies.

You can also experiment with different fruit options! While strawberries are a classic choice, blueberries or raspberries work just as well, providing a tart component that balances beautifully with the sweetness of the chocolate.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will provide a better flavor and texture.

→ How long can I store this dessert?

It can be stored in the fridge for up to 2 days, but it's best enjoyed fresh.

→ Can I make this dessert dairy-free?

Yes, you can substitute with dairy-free chocolate and coconut cream.

→ What can I use instead of mint for garnish?

You can use chocolate shavings or a sprinkle of cocoa powder as an alternative.