Dubai Chocolate Strawberry Cup With Pistachio

Name: Dubai Chocolate Strawberry Cup With Pistachio
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 cups
Ingredients: 200g dark chocolate; 2 tablespoons coconut oil; 250g fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 teaspoon vanilla extract; 50g pistachios, chopped; Mint leaves (optional)

Highlighted under: Cakes & Treats

I absolutely love creating desserts that not only look beautiful but also offer a burst of flavors. This Dubai Chocolate Strawberry Cup With Pistachio is one of my favorites. The delightful combination of rich chocolate and fresh strawberries paired with crunchy pistachios creates a deliciously satisfying treat. It's a perfect dessert for any gathering or simply to indulge in after a long day. Trust me, your taste buds will thank you for making this delightful cup of sweetness!

Created by

Sloane Patterson

Last updated on 2026-01-22T10:40:10.185Z

When I first attempted to make the Dubai Chocolate Strawberry Cup with Pistachio, I wasn't sure how the flavors would meld together. But after trying different combinations, I discovered that adding a hint of vanilla to the chocolate truly elevates the dish. It adds a nice aromatic quality that enhances the overall experience.

Another tip I learned along the way is to use fresh strawberries dipped in chocolate right before serving. This keeps them juicy and prevents them from getting soggy. The pistachio sprinkle not only adds crunch but also a beautiful color contrast, making it a showstopper at any dinner party!

Why You Will Love This Recipe
Decadent chocolate richness balanced with fresh strawberries
Crunchy pistachio topping for added texture
Visually stunning and perfect for special occasions

Perfecting the Chocolate Cups

Creating the chocolate cups is a crucial step in this dessert, as they provide both structure and flavor. For the best results, use high-quality dark chocolate with a cocoa percentage of at least 60%. This ensures a rich flavor that complements the sweetness of the strawberries. When melting the chocolate, do it slowly over low heat to prevent scorching and achieve a glossy finish. If using a microwave, heat in short bursts of 30 seconds, stirring in between until fully melted.

Once the chocolate and coconut oil mixture is ready, pouring it into molds is next. I recommend silicone molds for easy removal, as they flex and help release the chocolate effortlessly. Make sure to swirl the chocolate mixture to coat the sides evenly; this creates a sturdier cup. After chilling in the refrigerator for 10 minutes, check if the edges are firm to the touch but still slightly soft in the center before removing them from the molds.

Choosing and Preparing the Strawberries

Fresh strawberries are the star of the filling, so selecting ripe ones is essential for maximum flavor. Look for strawberries that are bright red with no green or white patches, as these indicate under-ripeness. Before slicing, wash them gently and remove the hulls to enhance their natural sweetness. Allowing the strawberries to macerate with sugar and vanilla extract for about 10 minutes not only enhances the flavors but also creates a syrupy sauce that soaks into the chocolate cups beautifully.

If strawberries are out of season or unavailable, consider using alternative fruits like raspberries or blueberries for a different flavor profile. While these berries will also macerate well, keep in mind their natural sweetness levels vary, so adjust the sugar accordingly. The result will still be a vibrant and texturally satisfying filling that pairs wonderfully with chocolate.

Ingredients

For the Chocolate Cups

200g dark chocolate
2 tablespoons coconut oil

For the Strawberry Filling

250g fresh strawberries, hulled and sliced
2 tablespoons sugar
1 teaspoon vanilla extract

For Garnishing

50g pistachios, chopped
Mint leaves (optional)

Instructions

Steps

Prepare the Chocolate Cups

Melt the dark chocolate with coconut oil in a microwave or a double boiler until smooth. Pour the mixture into small cups or molds and swirl to cover the sides. Refrigerate until set, about 10 minutes.

Make the Strawberry Filling

In a bowl, mix the fresh strawberries with sugar and vanilla extract. Let this mixture sit for 10 minutes to macerate the strawberries, allowing their juices to release.

Assemble the Dessert

Once the chocolate has set, carefully remove the cups from the molds. Fill each cup with the macerated strawberries and juice, then sprinkle the chopped pistachios on top.

Garnish and Serve

If desired, add a mint leaf for garnish. Serve immediately and enjoy the delightful combination of flavors!

Pro Tips

For an extra flavor boost, try adding a splash of orange juice to the strawberry mixture. It complements the chocolate beautifully!

Storage and Make-Ahead Tips

This dessert can be prepped ahead of time, which makes it ideal for gatherings. You can make the chocolate cups a day in advance; simply store them in an airtight container in the refrigerator to prevent moisture buildup. The strawberry filling, too, can be made a few hours ahead; just cover it tightly to maintain freshness and refrigerate it until you’re ready to assemble and serve.

However, it’s best to fill the cups just before serving to avoid the chocolate becoming soggy from the strawberry juices. If you’re on a tight timeline, prepare all your components in the morning and assemble just before dinner for an impressive dessert that feels freshly made.

Serving Suggestions and Variations

For an elegant presentation, consider serving these chocolate cups on a platter lined with mint leaves or edible flowers. This enhances the visual appeal and adds a refreshing note when served. Additionally, you could drizzle some melted white chocolate over the top for a beautiful contrast that adds a touch of sweetness and sophistication.

If you want to mix things up, try incorporating different nuts or toppings. Chopped almonds or hazelnuts can replace pistachios, giving the dessert a unique twist. For a more indulgent version, consider adding a layer of whipped cream or a dollop of mascarpone inside the chocolate cups before adding the strawberries for extra creaminess.

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, milk chocolate can be used, but bear in mind that it might be sweeter.

→ How do I store the cups?

Store the assembled cups in the refrigerator for up to 2 days. They are best enjoyed fresh.

→ Can I add other fruits?

Absolutely! Kiwi or banana slices would work wonderfully in this recipe.

→ Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.