Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt to taste; Black pepper to taste

Highlighted under: Ready-to-Serve

I absolutely love making Crispy Eggplant Garlic Chips as a delightful snack or appetizer. The crunch and savoriness of these chips bring out the best in the eggplant, and pairing them with garlic elevates the flavor profile to a whole new level. The process is simple yet rewarding, and I enjoy experimenting with different seasonings. Plus, they are healthier than traditional chips, which is a huge bonus. Whether I'm serving them at a gathering or enjoying them on a cozy night in, these chips never disappoint.

Created by

Sloane Patterson

Last updated on 2026-01-18T14:40:02.388Z

When I first tried making Crispy Eggplant Garlic Chips, I was searching for a healthy alternative to fried snacks. I discovered that slicing the eggplant thinly and allowing it to sweat helps remove excess moisture, resulting in a crispier texture. The garlic powder adds a burst of flavor that keeps you coming back for more. I find that using a combination of baking and a quick broil brings out the perfect golden color without any frying needed.

My family loves these chips, and I often catch them disappearing within minutes! To keep them extra crunchy, I recommend serving them immediately or storing them in an airtight container. Adding a sprinkle of sea salt right out of the oven enhances the taste tremendously. Enjoy these crispy chips as a side or on their own with a dip!

Why You'll Love This Recipe
Crispy texture with a lovely garlic flavor
Healthier alternative to traditional chips
Versatile and easy to customize with spices
Perfect for sharing at parties or game night

Understanding Eggplant Texture

Selecting the right eggplant is essential for achieving the perfect texture in your chips. Look for a large, firm eggplant with smooth, shiny skin and no blemishes. A freshness check can be done by gently squeezing; it should feel slightly springy. Overripe eggplants can turn mushy during baking, ruining the desired crunch. This is why I recommend checking for medium-sized varieties like globe or Italian eggplants, which balance flavor and texture beautifully.

When slicing the eggplant, uniformity is key. Aim for slices about 1/4 inch thick to ensure they cook evenly. Thinner slices will be crispier, while thicker slices may retain moisture and be softer in the middle. If you're aiming for maximum crunch, err on the side of thinner slices. I often use a mandoline slicer for precision, which saves time and gives consistent results.

Perfecting Flavor with Seasonings

The combination of garlic powder and paprika enhances the natural flavor of the eggplant while adding depth and richness. Garlic powder plays a critical role here; it distributes flavor evenly without the moisture that fresh garlic might introduce. If you're feeling adventurous, consider experimenting with additional spices like cayenne for heat or dried oregano for an herby note. Using smoked paprika can also impart a delightful smokiness that complements the eggplant perfectly.

For a variety in flavor, try topping the chips with grated Parmesan or nutritional yeast before baking. This quick addition adds a savory, cheesy element that contrasts beautifully with the crispy texture of the chips. If you're vegan or lactose-intolerant, nutritional yeast is an excellent substitute that provides a similar umami flavor without dairy.

Ingredients

To create these delicious chips, you'll need the following ingredients:

For the Crispy Eggplant Garlic Chips

1 large eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
Black pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these steps to make your own Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/4 inch thick, and sprinkle both sides with salt. Let them sit for 15 minutes to draw out moisture.

Season

Rinse and pat the eggplant slices dry, then toss them in olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Bake

Preheat your oven to 375°F (190°C). Lay the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden and crisp.

Broil

For extra crispiness, turn your oven to broil for the last 2-3 minutes. Keep an eye on them to avoid burning.

Serve

Remove from the oven and let the chips cool slightly before serving. Enjoy them warm with your favorite dip!

Let your chips cool completely if storing them for later!

Pro Tips

For an added kick, try sprinkling some cayenne pepper or chili flakes before baking. Also, using an air fryer is an excellent alternative to achieve that perfect crispiness if you're looking for a quicker method!

Storage and Make-Ahead Tips

These Crispy Eggplant Garlic Chips are best enjoyed fresh out of the oven for maximum crunch. However, if you have leftovers, store them in an airtight container at room temperature for 1-2 days. To re-crisp them, simply pop them back in the oven at 350°F (175°C) for about 5-7 minutes. This helps refresh their texture without drying them out excessively.

If you're planning to serve them later, you can slice and season the eggplant in advance. After salting them, keep the slices in the refrigerator in a sealed bag for up to 4 hours. However, I recommend baking them right before serving for the freshest experience. This method ensures you can host without too much last-minute prep while still delivering delicious, crispy chips.

Serving Suggestions

Pair your Crispy Eggplant Garlic Chips with a variety of dips to enhance the flavor experience. I recommend a creamy dip like tzatziki or a spicy dip like harissa hummus for a contrast in flavors. The coolness of yogurt-based dips complements the warm, savory chips beautifully, making for an irresistible combination at gatherings.

Additionally, these chips can be served alongside a fresh salad or as a crunchy topping for soups. They add a delightful texture and flavor boost to your meal. Their versatility allows you to experiment with different pairings, so don't hesitate to try them with whatever dip or dish you prefer!

Questions About Recipes

→ Can I use other seasonings?

Absolutely! Feel free to experiment with different spices like Italian herbs or even nutritional yeast for a cheesy flavor.

→ How do I store leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 2 days. To re-crisp, you can pop them back in the oven for a few minutes.

→ What dips pair well with these chips?

They go great with hummus, tzatziki, or a spicy salsa. Enjoy them with your favorite dip for added flavor!

→ Can I make these in advance?

Yes! You can prepare the eggplant and season it in advance, then bake them right before serving for a fresh bite.