Chicken Breast with Chili Sauce
Highlighted under: Homestyle Treats
Savor the spicy and savory flavors of this Chicken Breast with Chili Sauce, a delightful dish that's easy to prepare and perfect for any occasion.
This Chicken Breast with Chili Sauce is not just a meal; it's an experience. The combination of tender chicken and a spicy-sweet chili sauce creates a dish that's sure to impress your family and friends.
Why You'll Love This Recipe
- Bold and zesty flavor that excites your taste buds
- Juicy chicken cooked to perfection
- Quick and easy recipe for busy weeknights
A Perfect Blend of Flavors
This Chicken Breast with Chili Sauce combines the perfect balance of spicy and sweet flavors that will tantalize your taste buds. The chili sauce adds a bold depth, while the honey brings a touch of sweetness, creating a harmonious blend that elevates the dish. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress with its zesty profile.
The garlic enhances the overall flavor, infusing each bite with a savory aroma that complements the chicken beautifully. This dish not only satisfies your cravings for something flavorful but also offers a satisfying meal that can be prepared in under 30 minutes. It's a win-win for both flavor and convenience.
Quick and Easy Preparation
One of the standout features of this Chicken Breast with Chili Sauce is its simplicity. With just a handful of ingredients, you can whip up a delicious meal in no time. Perfect for busy weeknights, this recipe allows you to enjoy a homemade dish without spending hours in the kitchen. Just season, sauté, and simmer—it's that easy!
Additionally, this recipe is versatile. You can customize the level of heat by adjusting the amount of chili sauce used. For those who prefer a milder flavor, simply reduce the chili sauce and add extra honey for sweetness. This adaptability makes it a great option for families with varying spice tolerances.
Serving Suggestions
To make the most of your Chicken Breast with Chili Sauce, consider pairing it with fluffy rice or steamed vegetables. The rice will soak up the delicious sauce, making each bite a burst of flavor. For a well-rounded meal, serve it alongside a fresh salad or some roasted veggies to add color and nutrition to your plate.
Don't forget about garnishing! Chopped green onions not only add a pop of color but also provide a fresh crunch that contrasts beautifully with the tender chicken. Feel free to experiment with other garnishes like sesame seeds or cilantro to give it your unique twist.
Ingredients
Main Ingredients
- 4 boneless chicken breasts
- 1/2 cup chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Make sure to prepare all ingredients before starting the cooking process.
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Make the Sauce
In a bowl, mix together chili sauce, soy sauce, honey, and minced garlic.
Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
Add the Sauce
Pour the chili sauce mixture over the chicken and let it simmer for another 5 minutes, allowing the flavors to meld.
Serve
Garnish with chopped green onions and serve hot with rice or vegetables.
Enjoy your delicious Chicken Breast with Chili Sauce!
Pro Tips
- For extra heat, add some red pepper flakes to the sauce.
Storing Leftovers
If you find yourself with leftovers, don't worry! This Chicken Breast with Chili Sauce stores well in the refrigerator. Simply place the cooled chicken and sauce in an airtight container and refrigerate for up to 3 days. When you're ready to enjoy it again, gently reheat in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
For longer storage, consider freezing the chicken. Place it in a freezer-safe container, and it will last up to 3 months. To reheat frozen chicken, let it thaw in the refrigerator overnight before warming it up. This dish maintains its flavor and texture, making it a great option for meal prep.
Nutritional Benefits
Chicken breast is a fantastic source of lean protein, making this dish not only delicious but also nutritious. Protein is essential for muscle repair and growth, and it's great for keeping you feeling full longer. Combined with the antioxidants from garlic and the vitamins from the chili sauce, this meal is packed with health benefits.
Additionally, the use of honey adds natural sweetness without the refined sugars found in many sauces. This makes it a healthier option for those looking to enjoy a flavorful meal while being mindful of their dietary choices. Enjoying this dish means you can indulge without the guilt!
Questions About Recipes
→ Can I use skin-on chicken breasts?
Yes, skin-on chicken breasts will add extra flavor and moisture.
→ What can I serve with this dish?
This chicken pairs well with rice, quinoa, or steamed vegetables.
→ Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the refrigerator for up to a week.
→ Is this dish spicy?
The spiciness can be adjusted by varying the amount of chili sauce used.
Chicken Breast with Chili Sauce
Savor the spicy and savory flavors of this Chicken Breast with Chili Sauce, a delightful dish that's easy to prepare and perfect for any occasion.
Created by: Sloane Patterson
Recipe Type: Homestyle Treats
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless chicken breasts
- 1/2 cup chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a bowl, mix together chili sauce, soy sauce, honey, and minced garlic.
Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
Pour the chili sauce mixture over the chicken and let it simmer for another 5 minutes, allowing the flavors to meld.
Garnish with chopped green onions and serve hot with rice or vegetables.
Extra Tips
- For extra heat, add some red pepper flakes to the sauce.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 40g